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中国餐桌礼仪英文.doc

中国餐桌礼仪英文

我们国家是一个传统的礼仪之邦,在学习好本国的餐桌礼仪,也要学习别人的餐桌礼仪,这是我们的待客之道,看我带来的最全的餐桌礼仪英文攻略!

中国餐桌礼仪英文一中国餐桌礼仪常用英文表达

1.让客人和长辈先吃每一道菜

let the elder people and the customer eat first

2.不要用筷子敲碗

dont use the chopsticks hit the bowl

3.不要将手伸到饭桌对面夹菜

dont reach to get the food on the opposite side

4.等大家到齐了,才开始吃

dont eat until everyone is there

5.为主人的长寿、健康、成功干杯

wish for the people who host the dinner

中国餐桌礼仪英文二

1 take the seats

2 have meals

3 leave from the feast first: the manners of taking seatslead the guest to the seat of honor,

then lead the senior to the seat next to the guest; take the seat from left; dont start eating in a hurry or make any noise;dont stand up and move;

inform the master when you have something urgent. after take the

seat, keep a proper posture; keep your feet under your seat, dont straighten or step under others

seats; dont keep your elbows?肘部?to the edge of the table or put your hands on another chairs back . second :manners at mealtimesask the visitor and the elder

to move the chopsticks first.the hosts should help the guests to the food or ask them to help themselves.eat with little noise and movement. do not make a hiccup (打嗝?or a sound

like a hiccup.you may not slurp(出声地吃喝?your soup.dont eat until everyone is there. dont reach to get the food on the opposite side. help people to dish with serving

chopsticks, centiliter(公勺?, and never help people to dish with chopsticks or your used ladle?长柄勺?.dont spit the fishbone or litter it everywhere, you should take

it out with your hands, then put it on the napkin or your empty plate. timely talking can enliven the atmosphere of the mealtimes. so do not think of nobody but yourself.

and may not bolt down(狼吞虎咽?your food.had better not pick your teeth with a toothpick. if you must do it, you should screen your mouth with napkin or your hands.

definitude the primary mission of the meal. if it is a business meal, let the main negotiators seat together to communicate with each other.

however if it is only to make friendly

contacts, what you need to do is just to pay attention to some commonsocial courtesies and lay a lot of stress on dish appreciation. third: leave the feastmaster; or invite the master

to your house hereafter . thanks for your entertainment!when leave the feast, you should show your thank to the mastervisitor thanks for your attention ?

中国餐桌礼仪英文三1. admission etiquette. ask guests seated on the seats. please

elderly guests in attendance were seated next to attendance at from the left side into the chair. admission dongkuaizi not after. what more do not come to beep. not to get up walk. if what happened to the owner notice.

second, when the meal. ask guests. long the dongkuaizi. jiacai,

each less. far from the food on their own eat some. meal not a voice. heshang also not a sound use kaitang i spoon a small drink and a small mouth. pawan front-lips not drink, soup,

hot cool after zaikai. side not to drink while blowing some people prefer to chew food to eat. extraordinary feel like work is crisp chewing food, a very clear voices. this is not etiquette demands.

extraordinary and everyone is eating together, as far as possible to prevent the emergence of this phenomenon.

third: do not eat hiccup, other voices will not arise if there sneezing, changming involuntarily, such as the sound, it is necessary to say i am sorry.; i am sorry;. of the original cooler. within the words . to show regret.

fourth if guests or elders give cloth dish. best use of chopsticks may also be the guests or elders far away from the dishes to their front, according to the habit of the chinese nation.

dish is a one of the top. if the same tables leadership, the elderly, the guests said. whenever of a new dish, let them first dongkuaizi. rotation or invite them to the first dongkuaizi. to show their importance.

fifth: eat the head, fishbone, bones and other objects, not wangwaimian vomit, not onto the ground still. slowly to get their hands diezili, or close on their own or on canzhuobian prepared beforehand good on paper. sixth: to a timely manner about the time and people just a few humorous, to reconcile the atmosphere. guangzhaotou not eat, regardless of others, and do not devour and destroy the lavish meal, not jail sentence.

7: it is best not to the dinner table tiya if it is to tiya, will use napkins or sign blocked their mouths.

8: to clear the main tasks of the meal. must be clear to do business oriented. feelings or to the main contact. mainly or to eat. if it is the former, when attention should be

paid to the seating arrangements. their main negotiators the

seats near each other to facilitate conversations, or dredge emotion. if it is the after. need only pay attention to common-sense courtesy on the line, to focus on the appreciation of dishes,

9: the last time left. must be expressed gratitude to the host. at the invitation of the owner or to their own homes after the house to show back

china is the etiquette of helping people, minsishiweitian, dining how can no rules! while stressing that no attention is three meals a day, but do not know know better than ok!

1. inviting guests to notice, ruxi 6:00, 5:50才叫your elderly guests, it does not.

2. hosts who looked to be late; guests should be 5-10 minutes late, and this is very considerate

guests oh, and pay attention to grasp, natural host and the guest are huan. 3. if sit round a table, facing the door of the main blocks, or back * walls, counters; emphasize some hotels

will be used napkins distinction, the highest position napkins can not casually sit oh, unless you intend to good banquet woven?: d

4. masters of the subject and object of the right hand side,

the left hand side of the important guests; * gate facing the master, of course, is run errands entertain the peiqia sit you. 5. guests do not directly to the members of a la carte

and calling guidance, obediently waiting for the hosts who looked to be a la carte if guests really serious taboos or hobbies, and should be gently told the hosts who looked, the

owner of natural putting his interests and meet guests little or significantly requirements. 6. hosts who looked not need points or less grasping points, or holding food dishes,

such as crab, lobster legs, ribs, and so on. for a meal to the three dishes such a rule no. what can be said etiquette! 7. not a small amount of force will not object to others drink wine without fragmentation feast! 8. on the wine servings! foreigner likes to boast of skill, people may boast their own point-for the food, hosts who looked at carefully observed liangcai qi, every cup have drinks later, when immediately drank to welcome the start. . . like, rotating disk or right hand side indicate the subject and object moving first chopsticks. tuirang subject and object should

not be too long, oh, we stomachs are hungry, it will eat you open! do not forget to eat the praise of some oh. 9. after one of every dish, although the waiter and owner will still

go before the subject and object, but not too rigidly stick with you, if just in front of me, dead people rotating disc, i would first folder a small taste of chopsticks ! 10.

hosts who looked often to the disk will cater to the vast majority of

guests; peiqia then added services to entertain; guests can not touch the hands of disk integrity and eat

meals, the two sides are also huan you. 11. if there is no attendant at the food or chopsticks, gongbiao, jiacai the first time can be good, must not use their own chopsticks

to pick in the session to pick, and even stirring! not everyone is like love, like you do not mind the saliva chopsticks! usually identified from their recent selecti

on part. 12. let chopsticks on the best food in their transition to a dish in only into the mouth. phase seem to be eating is not so urgent. 13. when chewing food in the

mouth, remember bijin lips is a major event, so to speak, falling objects, shishui spills, as well as to avoid a puma puma ji ji annoyance beep. 14. during the meal, or both before and after the meal, should be back straight, as far as possible but not later * chairs sit. during the meal , basically in the hands above the desktop. 15. the master of a very good appetite, and weight loss are guests, not the fanju oh.

中国餐桌上的礼仪归结为以下几点:

一.入座的礼仪.先请客人入座上席.在请长者入座客人旁依次入座,入座时要从椅子左边进入.入座后不要动筷子.更不要弄出什么响声来.也不要起身走动.假如有什么事要向主人打招呼.

第二,进餐时.先请客人.长着动筷子.夹菜时每次少一些.离自己远的

菜就少吃一些.吃饭时不要出声音.喝汤时也不要出声响,喝汤用汤匙一小口一小口地喝.不宜把碗端到嘴边喝,汤太热时凉了

以后再喝.不要一边吹一边喝.有的人吃饭喜欢用咀嚼食物.非凡是使劲咀嚼脆食物,发出很清楚的声音来.这种做法是不合礼仪要求的.非凡是和众人一起进餐时,就要尽量防止出现这种现象.

中国餐桌礼仪英语10句简单

中国餐桌礼仪英语10句简单 中文:吃饭时要保持端庄,不宜大声喧哗。 英文:Maintain a dignified manner while dining; avoid loud and disruptive behavior. 中文:用餐时应注意讲卫生,勿将手肘放在桌面上。 英文:Practice good hygiene at the dining table; refrain from placing elbows on the table. 中文:在吃饭时,不要挑食,应尽量将盘子吃干净。 英文:Avoid being picky when eating; try to finish all the food on your plate. 中文:在用餐前后要洗净双手,保持餐具的清洁卫生。 英文:Wash your hands before and after meals, and keep the tableware clean and sanitary. 中文:在餐桌上要有礼貌,尊重长辈和其他就餐者。 英文:Display manners at the dining table; show respect to elders and fellow diners. 中文:不要在餐桌上过多地使用手机,以免影响用餐氛围。 英文:Avoid excessive use of mobile phones at the dining table to maintain a pleasant atmosphere. 中文:吃饭时不要插话,尽量保持安静,听取他人的意见。 英文:Avoid interrupting during meals; try to stay quiet and listen to others' opinions. 中文:不要在用餐时过多地讨论敏感话题,以免引起争端。 英文:Avoid discussing sensitive topics excessively during meals to prevent disputes. 中文:分享食物时要文明有序,不要争抢食物。 英文:Share food in a civilized and orderly manner, avoiding a scramble for dishes. 中文:餐桌上的对话应保持轻松愉快,不宜谈论过于沉重或严肃的话题。 英文:Keep the conversation at the dining table light and enjoyable, avoiding overly serious or heavy topics.

中国餐桌礼仪英文

中国餐桌礼仪英文 中国餐桌礼仪用英文来解释应该怎么说呢?小编整理了几篇关于中国餐桌礼仪的的英文版,感兴趣的可以看一下! 中国餐桌礼仪英文 英文描述中国餐桌礼仪 中国饮食在世界上是很有名的。I believe the Chinese food is famous around the world。 假如你来到中国,中国朋友请你吃饭,你就需要了解一下有关宴会中的座次问题。And if you are in China and you are asked by your Chinese friend to a dinner, you may want to know how to pick up your seat at the table and what is the proper way to sit at the table。 这个位子一般是主位,是主人的。Well, normally this seat is the seat for the host or the hostess。这个位子面朝着门。(面朝着门的一般是主位。)The seat is facing the door of this room。 也可以根据餐巾的样式来辨别座位。One may also distinguish the seats at the table from the style in which the napkins are folded。 无论餐巾折成什么样式,最高的餐巾对应的座位,一定是主位。Regardless of how the napkins are arranged。 ,the tallest arrangement will always correspond to the master seat。 一张坐四五个人的小桌子,与主人的座位相对应的背对着门的那个位置则是被邀请的主客坐的位置。At the small table, a table for four of five, the seat right across of the host seat, the seat over there, the back of which is facing the door is the seat for the main guest。 当然如果桌子大一点的时候,比如说可以坐十到十二个人的桌子,由于主人和客人说话不太方便,跨越桌子就像跨越一片大海一样,所以他们可以挨着坐,这种情况下是可以挨着坐

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中国餐桌常用礼仪英文介绍

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中国餐桌礼仪英文

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5. Chew with your mouth closed and avoid making loud noises while eating. 咀嚼时闭上嘴巴,避免发出大声的咀嚼声。 6. Do not blow on your food to cool it down as it is considered impolite. 不要对着食物吹气以使其冷却,这被认为是不礼貌的行为。 7. Do not talk while having food in your mouth. 嘴里有食物时不要说话。 8. Place your napkin on your lap before starting the meal. 用餐前将餐巾放在大腿上。 9. Show appreciation to the hosts for the meal by thanking them or complimenting the food. 通过感谢或称赞食物来向主人表示对这顿饭的感激之情。 These are just some general guidelines and there may be variations depending on regional and cultural differences. It's always good to observe and follow the local customs and traditions when dining in different cultural settings.

(完整)中国的餐桌礼仪英文介绍

In China,as with any culture, there are rules and customs that surround what is appropriate and what is not when dining,whether it is in a restaurant or in someone’s home。Learning the appropriate way to act and what to say will not only help you feel like a native,but will also make those around you more comfortable, and able to focus on you, instead of your interesting eating habits. 同其他国家文化一样,在中国,无论是在餐馆还是在家,用餐时也有很多禁忌。适当了解一些中国的餐桌礼仪,不仅能让你更加入乡随俗,融入其中,而且能让别人注意到你,而不是你特别的用餐习惯。 The customs surrounding Chinese tables' manners is ingrained with tradition, and some rules are not to be broken. Failing to understand and follow all of the rules could result in offending the chef and ending the night in an unfavorable way。 有些餐桌礼仪是随着传统延续下来的,是决不能违反的.如果不了解这些餐桌礼仪并且破坏了这些规矩,到时可能得罪厨师,扫兴而归哦. 1. The food is served via large communal dishes, and in nearly every case, you will be supplied with communal chopsticks for transferring food from the main dishes to your own。 You should use the communal chopsticks if they are supplied. If they are not or you are unsure, wait for someone to serve food to their own plate, and then copy what they do。 On occasion, an eager Chinese host may place food into your bowl or on your plate. This is normal. 1. 食物是通过大的公用盘子盛装的,基本上都会提供公用筷方便你将食物分到你自己的盘子里。如果有公用筷子就用公共筷子分开食物.如果没有公共筷,或是不确定是否有公共筷子,可以先等待,看其他人是怎么做的,然后效仿就行.有时候热心的中国主人会帮你将食物分到你的盘子里,这很正常。 2。 It is rude to not eat what you are given。 If you are offered something you absolutely can't stomach, finish everything else, and leave the rest on your plate. Leaving a little food generally indicates that you are full. 2. 分到你盘子的食物你不吃是很失礼的。如果有些食物你真的吃不下可以先把其他能吃的吃掉,然后把不想吃的剩在盘子里就行。通常盘子里剩下一点儿食物说明你已经吃饱了。 3. Don’t stab your chopsticks into your bowl of rice。 As with any Buddhist culture, placing two chopsticks down in a bowl of rice is what happens at a funeral. By doing this, you indicate that you wish death upon those at the table. 3. 不要把筷子插在装满米饭的碗里。因为在佛教文化里,将双筷插在碗里是葬礼时的祭祀仪式。如果你在餐桌上这么做,意味着你希望餐桌上在座的人死掉。 4。 Do not play with your chopsticks, point at objects with them, or drum them on the table —this is rude。 Do not tap them on the side of your dish, either, as this is used in restaurants to indicate that the food is taking too long, and it will offend your host.

中国的餐桌礼仪英文介绍

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