新西兰酒花品种介绍及其中3种酒花酿造性能研究
DOI ：10.13746/j.njkj.2017015
基金项目：青岛创业创新领军人才计划项目“低碳酿造技术及装备的开发与应用”，项目编号：13-cx -15。
收稿日期：2017-01-23作者简介：周月南（1975-），女，研发师，学士，参与省市科技创新项目多项，发表论文多篇。
优先数字出版时间：2017-04-17；地址：https://www.docsj.com/doc/b57783245.html,/kcms/detail/52.1051.TS.20170417.1033.007.html 。
新西兰酒花品种介绍及其中3种酒花酿造性能研究
周月南，万海涛，郝俊光，岳
杰，张志军，闫鹏，李梅（啤酒生物发酵工程国家重点实验室，青岛啤酒股份有限公司，山东青岛266100）摘要：酒花品种及配方多样性，赋予了啤酒特定的风味。国内啤酒行业多采用青岛大花和札一香花
进行酿造，口味严重同质化。目前，啤酒精酿方兴未艾，而新西兰是一个除德国和美国外的酒花新品主
产区。首先对新西兰酒花品种的起源、农学信息、已知的酒花香气和酿造特性、主要应用等信息进行综
述，然后利用HPLC 对苦味组成、GC -FID 对酒花油进行检测，通过品尝明确酒花的基本风味特点，并筛
选3个特色酒花品种进行酿造实验。新西兰酒花信息为大生产啤酒和精酿啤酒拓展酒花选择、开发特
色啤酒提供了支持。
关键词：新西兰酒花；新品种酒花；啤酒；风味；酿造特性
中图分类号：TS262.5；TS262.52；TS262.54文献标识码：A 文章编号：1001-9286（2017）05-0111-06
Introduction to New Zealand Hops and Study on the
Brewing Performance of Three Hops Varieties
ZHOU Yuenan,WAN Haitao,HAO Junguang,YUE Jie,ZHANG Zhijun,YAN Peng and LI Mei
(State Key Lab of Beer Bio-fermentation Engineering,Qingdao Brewery Co.Ltd.,Qingdao,Shandong 266100,China)
Abstract :The specific flavor of beer is endowed by the diversity of hop varieties and their formula.Most domestic breweries are con-fined to traditional recipes based on Qingdao hops and SA-1hops,which leads to serious homogeneity in taste.Nowadays,craft beer is booming in China.In order to provide more choice to beer consumers,new hops varieties are required.New Zealand is another new hops varieties production region except Germany and America.In this paper,the origin and agricultural information of New Zea-land hops varieties,the aroma and the brewing properties of known hops,and the application of New Zealand hops were reviewed.Then the bitterness compositions were analyzed by HPLC and hops oil was measured by GC-FID.And the basic flavoring characteris-tics of hops were determined by tasting.Finally,three hops varieties with special features were used in beer-making test.This study provided more choices for beer brewing in practice.
Key words :New Zealand hops;new hops variety;beer;flavor;brewing performance
新西兰产地处于南半球南纬41°，拥有150年
酒花种植历史，与北半球产区德国42°、美国46°、
中国40～44°的气候相反。种植环境原生态、无病
害、无农药残留、全程有机种植，为食品安全的酒花
种植产区；主品系为经典欧美品种与新西兰品种杂
交，多为三倍体，α-酸≥6.0%、β-酸≥5.0%、酒花
油≥0.8mL/100g ，均高于北半球品种；具有丰富、高
贵怡人的酒花香气，部分品种会突出果味如柑橘、
柠檬、酸橙、西柚、芒果等热带水果味和复合花香。目前新西兰酒花越来越受到世界各地啤酒酿造业的欢迎，尤其受到精酿界的推崇。1新西兰酒花育种与信息新西兰酒花育种和信息见表1、表2。2新西兰酒花香气和苦味检测2.1香气检测方法酿酒科技2017年第5期（总第275期）·LIQUOR -MAKING SCIENCE &TECHNOLOGY 2017No .5(Tol .275)111万方数据