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2020考研英语复习计划

2020考研英语复习计划
2020考研英语复习计划

2020考研英语复习计划

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不知道图如何制定英语考研复习计划?下面给大家分享三篇关于20xx考研英语复习计划的范文,希望大家喜欢,欢迎阅读参考。

20xx考研英语复习计划

一、制定复习项目阶段,明确各阶段复习目的。

第一阶段:3月份至7月份打基础,夯实基本功;

第二阶段:7月份至10月份系统复习,全面提升;

第三阶段:11月份至12月份查漏补缺,模拟训练

第四阶段:1月份至考前最后冲刺,保持状态。

二、确定复习计划安排,明确每阶段复习内容。

1.3月份至7月份:重点准备基础,单词从五个方面来准备:单词发音、单词词缀、单词词义、单词用法、单词关系(同义词,反义词,派生词等)。练习翻译阅读文章能中的长难句,把握长难句,积累理解语句基础,对阅读和写作会有很大的提高,包括词汇的理解运用。阅读练习定量定篇,在练习中学会浏览阅读和快速阅读的方式,提高自己对阅读时间的要求,这样阅读的效率和答题的速度就能得到提高。

2.7月份至10月份在之前基础已经打好的前提上,直接做真题,检查自己的英语能力,并以错误为导向,即每一道做错的题目要分析错误原因,总结出题规律,避免错误发生。可以上辅导班,进一步提高。

3.11月份至12月份模拟强化,真题总结,查漏补缺,体验实战的感觉,也不要忘了单词的巩固和记忆。

4.1月份至考前调整心态,强化记忆,做真题保持感觉,根据个人弱势调整复习重点和时间,对薄弱考点进行突破。

三、重点分析考研英语专项练习,单词、阅读、写作

1.单词:词汇量是考研英语的根本。教育部大纲中规定的是5500个单词,那么对自己的要求只能是高于这个数字,因为大纲中还涉及到了与专业和个人兴趣相

关的单词,所以单词复习是一个需要详细制定计划,并且循序渐进、持之以恒的过程。考研1号网建议考生买本单词书每天专门抽时间背。很多人说阅读的同时记单词,个人觉得不可取,第一效率太低,你打算阅读多少篇文章增加多少词汇量?最直接最快速的增加词汇量的方法就是背单词!第二一词多意,每个单词在文章中都只是一种特定的意思,你能通过阅读轻易的掌握它所有的意思吗?况且考研英语最喜欢考的就是单词比较偏的那个意思。有条件的也可以使用记单词学习软件,现在记单词的词汇软件很多,它既能提高记忆效率,又可以避免像使用书本或词典记住后面忘记前面,一边学习一边忘记的现象,单词记得牢固,有了词汇扎实的基础后复习就轻松很多了。

2.阅读理解:阅读占的分数非常多,也是考研英语最重要的部分。要想把阅读搞好,词汇的基础复习是前提,只有能够做到大部分的考研词汇都能够掌握其意思及关联,才能谈阅读速度和技巧。在阅读上困扰同学们的问题无非是:速度跟不上,长难从句搞不懂,选项辨析不清楚。所以,阅读速度要跟上,跨考建议考生强迫自己有选择地读不同专业不同内容的英语文章,从平时开始,在做题以外的时候自然地去读。当你自然地理解了一篇东西,哪怕是猜测到一些大意,这个速度比硬梆梆地去啃是快很多的。尤其对于准备时间比较充分的同学来讲,应该强迫自己每天花半个小时去读一些英语文章,特别是要选一些略带有专业性质的文章,这样可以增加自己的知识面和敏感度,这个工作坚持一两个月后,对加强自己的语感。

3.作文:练习主要体现在三方面:写作词汇、写作思路和实际写作。考研1号网建议考生前两项可以在开始复习时就有意识地积累和训练,而最后一项需要在拥有一定词汇量和语法知识后再开始进行。

(1)写作词汇。可以跟其他词汇记忆同时进行。

(2)写作思路。可以就某个题目,先自己构思,然后对照范文进行对比、学习;同时积累词汇和有用的句型。

20xx考研英语复习计划表

一、重基础,词汇、语法紧抓牢

考研英语复习时,首先要重视考研大纲,了解考察方向与重点,这样你才知道应该复习什么。英语大纲中列出的单词是一定要掌握的。除此之外,在根据你

所学专业和个人兴趣,结合近些年考题中阅读选文题材,背记拓展一些单词。记单词时,要注重细节。从音标、词性,到词义和用法,都应该从不同的角度去理解它的含义。因为一个单词会有几个词性,而它以不同词性出现的时候,含义是很丰富的。所以掌握一个单词定要全面,透彻。

学习和运用语言的过程是一个反复的过程,没有什么捷径,建议一天背诵20个单词。然后在第二天背记新单词时,把前一天或前两天的已背单词再做复习和归纳。这样,依次类推,通过重复记忆,单词积累量就会不断上升。另外,背单词时,最好不要集中背,这样容易产生厌倦感,建议在一天中的不同时间段内逐渐完成不同的复习目标。

语法复习与词汇积累一样,是语言学习的两大基础支柱,不容忽视。即使语法学习有些枯燥,但是当系统而科学的复习战术应用到你的复习中时,一旦你习惯了这样的复习流程,就不容易再产生厌倦感。语法复习要把握好两点:一是要系统地整理基本语法知识;二是要归纳熟悉的特殊语法现象。依赖比较权威的语法教材,将基础语法知识重新整理一番,形成清晰的体系。此外,你也要注意全面掌握特殊的语法现象。特殊语法现象的积累主要靠平时长期归纳总结,建议可以专门搞一个语法笔记,在读书和做题时随时归纳摘录,经常翻阅,以强化记忆。

二、勤训练,阅读理解是关键

关于阅读理解的训练,无论是在前期还是在后期的复习中,都要注意在复习计划中,安排进去一定的时间来阅读有质量的文章。前期复习依据每年真题的文章,你可以找来相关方面的杂志或报刊,定时间从略读到精读。后期复习中,主要以做真题和研究真题为主。历年真题中的阅读理解部分,短小但极其精悍。有的参考书本将这些文章单独分列出来,同时配上译文和解读,考生尽量将近几年来考研真题中的阅读理解文章都能够读上五到十遍以上,达到完全理解甚至背诵的程度。

当然,在后期的英语复习中,除了做模拟题,做真题以外,单词记忆的环节还是应该继续。因为牢固的记忆那些你曾记忆过和你未记忆过的单词,对于你理解文章百利而无一害。

三、同期看,翻译、写作共钻研

做翻译这类题,以熟悉和掌握语法为前提,然后再看一些难度比

较大的文章,在反复训练后,再去尝试翻译复杂的长难句。考生可以多做一些专项的训练。

写作是考查考生语言表达能力的一种题型,其中的小作文主要是考查考生写作应用文的能力,主要是书信、摘要、报告、备忘录四种,每个类型都要背诵至少一篇范文来。至于大作文,还是建议考生背诵一些类似八股文形式的写作模式,也要背诵几篇文章,起码会在成绩上有所体现。

翻译和写作从一定角度来说,题型有些互补的元素在里面。所以,我认为这两种题型的复习和训练可以同期进行。由此联系到彼,从翻译入手,提高到写作的表达形式。

四、培养语感,提速答题

培养良好的语感对考生完成完型、阅读理解和作文有着非常重要的作用。尤其是完型填空,有时文章可能读不太懂,但感觉会告诉你应该选哪一项。培养语感可以通过几种方法,比如多听英语磁带和广播,看看英语原版书籍和原版电影,多读优秀的英文资料甚至背诵等等,无论那种形式,都必须坚持,真所谓“冰冻三尺非一日之寒”,日积月累才会有收获。

另一问题,每年有部分考生,答不完卷子,或者成绩不佳的直接原因,并不是读不懂,而是看不完。这种情况给我们的启示是,一定要在平时的训练中,把阅读的速度提上去,力争用最有效时间把握题目主旨,保证质量同时时刻关注做题时间。这就要求在平时的复习过程中,就应当对自己的做题速度有一个大概的估计,并科学合理地为每道题分配答题时间,训练时,严格按照时间完成,培养自己做题的时间观念。

20xx考研英语复习计划书

一、夯实基础阶段习计划(7月初-9月底:夯实基础阶段)

目标:攻克考研所有词汇(至少5500个考研大纲要求的单词);

提高理解复杂结构的英语句子的能力;

训练基本英语表达能力;为英语考试打下坚实基础。

重点:单词、阅读(注意阅读中出现的长难句)

具体要求:

(1)坚持每天至少识记100个左右考研词汇,并加强对考研核心高频词汇的巩固

(2)坚持做阅读理解两篇;

(3)每天读星火的那个书上的*一篇,还有后面的单词。

二、全面强化阶段

(10月初-11月初:全面强化阶段)

目标:进行英语知识运用、阅读理解、训练在一定时间内有效完成相关题型的能力。但任然以通过阅读识记单词。这一阶段可以适当接触历年真题。重点:阅读理解、英译汉、小作文写作

具体要求:(1)每天花至少1小时浏览已背过的考研词汇,强化已记忆单词、查漏补缺记忆模糊词汇;

(2)每周做两篇完型填空练习;

(3)每天做一到两篇阅读理解练习;

(4)每周练习小作文一篇并背诵小作文经典范文一篇。

三、巩固提高阶段复习计划

(11月初-12月底:巩固提高阶段)

目标:通过对历年考研真题的练习和反馈,巩固已复习的知识点并发现自己的薄弱环节,寻找对策不断巩固提高自己的综合英语水平重点:历年考研真题具体要求:

(1)每天花至少半小时建立自己复习过程中的生词库并逐一攻克;

(2)每天花至少半小时阅读英语写作模板及范文。(3)这一阶段反复做历年真题,你可以把做过的真题完型去朗读,以培养语感。

四、模考冲刺阶段复习计划

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2020 考研英语一真题 Section I Use of English Directions: Read the following text. Choose the best word(s) for eachnum- bered blank and mark [A], [B], [C], or [D] on the ANSWERSHEET. (10 points) Even if families don't sit down to eat together as frequently as before, millions of Britons will nonetheless have got a sharethis weekend of one of that nation's great traditions: the Sundayroast. 1 a cold winter's day, few culinary pleasures can 2 it. Yet as wereport now. The food police are determined our health. That this 3should be rendered yet another quality pleasure 4 to damage ourhealth. The Food Standards Authority (FSA) has 5 a publicworming about the risks of a compound called acrylamide that formsin some foods cooked 6 high temperatures. This means that peopleshould 7 crisping their roast potatoes, reject thin —crust pizzas andonly 8 toast their bread. But where is the evidence to support suchalarmist advice? 9 studies have shown that acrylamide can cause neurologicaldamage in mice, there is no 10 evidence that it causes cancer inhumans. Scientists say the compound is 11 to cause cancer buthave no

2020考研英语词汇

2020考研英语词汇 1.handn.手,人手,雇员;专门业人员;指针v.交 2.handbookn.手册,指南 3.handfuln.一把;少数;一小撮 4.handicapv.妨碍n.(身体或智力方面的)缺陷;不利条件 5.handkerchiefn.手帕 6.handlen.柄,把手,拉手v.处理,对待,操纵;触,抚养 7.handsomea.漂亮的,英俊的;慷慨的,数量可观的 8.handwritingn.笔迹,手迹,书法 9.handya.手边的,近便的;方便的 10.hangv.悬挂,垂吊;吊死,绞死 11.happenv.(偶然)发生;碰巧,恰好 12.happya.快乐的,幸福的;乐意的;令人满意的 13.harassmentn.骚扰,扰乱;烦恼,烦乱 14.harborn.(harbour)海港;避难所v.隐匿,窝藏 15.harda.坚硬的;结实的;困难的;难忍的;严厉的 16.hardenv.(使)变硬 17.hardlyad.几乎不,简直不;仅仅 18.hardshipn.艰难,困苦 19.hardwaren.五金,金属制品;硬件 20.harmn./v.伤害,损害,危害

1.harmonyn.协调,和谐;融洽 2.harnessv.治理,利用n.马具,挽具 3.harsha.粗糙的;(声音)刺耳的;苛刻的,严酷的 4.harvestn.收获,收成;成果,后果v.收获,收割 5.hasten.匆忙,急速;草率v.赶快;匆忙 6.hastya.匆忙的,仓促的;草率的 7.hatn.帽子(一般指有边的帽子) 8.hatchv.孵,孵出;策划,图谋n.舱口,小门 9.hatev.恨,憎恨;不愿,不喜欢n.恨,憎恶 10.hatredn.憎恨,憎恶,怨恨 11.graciousa.亲切的,客气的;宽厚的,仁慈的 12.graden.等级,级别;年级;分数v.分等,分级 13.graduala.逐渐的,逐步的 14.graduaten.大学毕业生,研究生v.大学毕业a.毕了业的 15.grainn.谷物,谷类;颗粒,细粒 16.grammen.(gram)克 17.grammarn.语法,语法书 18.granda.盛大的,豪华的;重大的,主要的 19.grandmothern.祖母,外祖母 20.grantv.同意,准予;授予n.授予物;津贴;转让证书 1.guiltn.罪过,内疚 2.guiltya.(of)有罪的,内疚的 3.guitarn.吉他vi.弹吉他

刘晓艳考研英语笔记教案资料

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Rats that are allowed to choose among synthetic foods containing different propor-tions of carbohydrate and protein will normally al-ternate between foods containing mostly protein and those containing mostly carbohydrate. However, if rats are given drugs that enhance the effect of serotonin, the rats’ carbohydrate intake is reduced. On the other hand, when rats are given drugs that interrupt serotonin-mediated neurotransmission, their brains fail to respond when carbohydrates are eaten, so the desire for them persists. In human beings a serotonin-like drug, fenfluramine 氟苯丙胺(which releases serotonin into brain synapses and then prolongs its action by blocking its re-absorption into the pre-synaptic neuron), selectively suppresses carbohydrate snacking (and its associated weight gain) in people who crave carbohydrates. In contrast, drugs that block serotonin mediated transmission or that in-teract with neurotransmitters other than serotonin have the opposite effect: they often induce carbo-hydrate craving and subsequent weight gain. People who crave carbohydrates report feeling refreshed and invigorated after eating a carbohydrate-rich meal (which would be expected to increase brain serotonin levels). In contrast, those who do not crave carbohydrates become sleepy following a high-carbohydrate meal. These findings suggest that serotonin has other effects that may be useful indi-cators of serotonin levels in human beings. 1 Which one of the following best states the main idea of the passage? (A) The body’s need for carbohydrates varies with the level of serotonin in the blood (B) The body’s use of carbohydrates can be reg u-lated by the administration of serotonin-like drugs (C) The role of serotonin in regulating the con-sumption of carbohydrates is similar in rats and in humans (D) The body’s desire for carbohydrates can be i n-fluenced by serotonin or serotonin-like drugs (E) Tryptophan initiates a chain of events that regu-lates the body’s use of carbohydrates 2 The term “rate” (para.2) refers to the rate at which (A) serotonin is produced from tryptophan (B) carbohydrates are taken into the body (C) carbohydrates stimulate the secretion of insulin (D) insulin facilitates the uptake of amino acids into peripheral tissues (E) tryptophan enters the bloodstream 3 It can be inferred that a person is likely to crave carbohydrates when (A) the amount of insulin produced is too high (B) the amount of serotonin in the brain is too low (C) more tryptophan than usual crosses the blood- brain barrier (D) neurotransmission by neurotransmitters other than serotonin is interrupted (E) amino acids other than tryptophan are taken up by peripheral tissues 4 The information in the passage indicates that if human beings were given a drug that inhibits the action of serotonin, which one of the following might be expected to occur? (A) Subjects would probably show a preference for carbohydrate-rich snacks rather than protein-rich snacks (B) Subjects would probably become sleepy after eating a carbohydrate-rich meal (C) Subjects would be more likely to lose weight than before they took the drug (D) Subjects’ blood tryptophan levels would prob a-bly increase (E) Subjects’ desire for both carb o-hydrates and proteins would increase 5 The primary purpose of the second paragraph in the passage is to (A) provide an overview of current research concerning the effect of seroto-nin on carbohydrate consumption (B) contrast the role of tryptophan in the body with that of serotonin (C) discuss the role of serotonin in the transmission of neural impulses (D) explain how the brain knows that carbohydrates

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