广东菜英语介绍

Cantonese Food: Background

Cantonese (Yue) cuisine comes from Canton in southern China. Of all the regional varieties of Chinese cuisine, Cantonese is renowned both inside and outside China. Its prominence outside China is due to the great numbers of early emigrants from Guangdong. In China, too, it enjoys great prestige among the eight great traditions of Chinese cuisine, and Cantonese chefs are highly sought after throughout the country.

Cantonese cuisine draws upon a great diversity of ingredients, as Canton has been a trading port since the days of the Thirteen Factories, bringing with it many imported foods and ingredients. Besides pork, beef, and chicken, Cantonese cuisine incorporates almost all edible meats, including organ meats, chicken feet, duck tongue, snakes, and snails. However, lamb and goat is rarely eaten, unlike in cuisines of Northern or Western China. Many cooking methods are used—steaming and stir-frying being the most favoured.

Cantonese Food: Ingredients

For many traditional Cantonese cooks, the flavors of a finished dish should be well-balanced, and never cloying or greasy. Also, spices should be used in modest amounts to avoid overwhelming the flavors of the primary ingredients, and these primary ingredients in turn should be at the peak of their freshness and quality.

Interestingly, there is no widespread use of fresh herbs in Cantonese cooking. Garlic, chives and coriander leaves are notable exceptions, although the latter tends to be mere garnish in most dishes. Other ingredients include spring onion, sugar, salt, soy sauce, rice wine, vinegar, scallion oil, and sesame oil. Ginger, chili peppers, five-spice powder, powdered white pepper, star anise and a few other spices are used, but often sparingly.

Due to Guangdong's location on the southern coast of China, fresh live seafood is a specialty in Cantonese cuisine. Many authentic restaurants maintain live seafood tanks. From the Cantonese perspective, strong spices are added only to stale seafood to cover the odor. The freshest seafood is odorless, and is best cooked by steaming. As a rule of thumb in Cantonese dining, the spiciness of a dish is usually inversely proportional to the freshness of the ingredients.

Cantonese Food: Dishes

Dim sum is usually served as breakfast or brunch, enjoyed with family or friends. Dim sum is part of the Cantonese culture; it is common to see good Cantonese restaurants crowded with people having dim sum in the morning. There Traditional dim sum includes various types of steamed buns such as cha siu bao, Siu Mai, Phoenix talons (Chicken feet), Steamed spare ribs, and Spring rolls dumplings, and rice noodle rolls (chang fen).

The serving sizes are usually small and normally served as three or four pieces in one dish. It is customary to order family style, sharing dishes among all members of the dining party. Because of the small portions, people can try a wide variety of food.

Dim sum dishes can be ordered from a menu or sometimes the food is wheeled around on a trolley by servers. Instead of placing an order after reading a menu, you order whatever you like after physically seeing the dishes on the trolley. Some modern dim sum restaurants record the dishes on a bill at the table.

Char Siu (BBQ pork) - Char siu, also known as BBQ pork, is Cantonese-style barbecued pork. It is usually made with long strips of boneless pork. The distinctive feature of char siu is its coating of seasonings which turn the meat dark red during cooking. The words char siu literally mean "fork roasted", which is the traditional preparation method. Long forks hold the meat in a covered oven or over a fire. Char siu is rarely eaten on its own, but used in the preparation of other foods, most notably

char siu bau, where it is stuffed in buns(叉烧包, chāshāobāo), and char siu rice (or Barbecued pork with rice), where it is served with rice.

Beef chow fun, is a staple Cantonese dish, made from stir-frying beef, hefen (wide rice noodles) and bean sprouts and is commonly found in Chinese restaurants in Guangdong, Hong Kong, and even overseas. The cooking must be done over a high flame and the stirring must be done quickly. Not only must the hefen be stirred quickly, it must not be handled too strongly or it will break into pieces. The amount of oil also needs to be controlled very precisely, or the extra oil or dry texture will ruin the flavor. Because of these factors, this dish is a major test for chefs in Cantonese cooking

White Chicken The dish is common to the cultures of Southern China, including Guangdong, Fujian, and Hong Kong. As such, it is present in Chinatowns around the world or wherever Chinese populations reside.

The chicken is salt marinated and boiled in its entirety. When the water starts to boil, the heat is turned off, allowing the chicken to cook in the residual heat. The chicken's skin will remain light coloured and, if cooked correctly, the meat will be quite tender, moist, and flavourful. Due to the simplicity of the preparation, the quality of the ingredients is highly important for the success of the dish.

It is served with a condiment called jīang cōng (姜蓉), which is a salted mixture of finely minced ginger, scallions, and either liquid pork fat or vegetable oil.

Shrimp Dumpling (蝦餃, xiājiǎo): A delicate steamed dumpling with whole or chopped-up shrimp filling and thin wheat starch skin.

Char siu baau (叉燒包, chāshāobāo): the most popular bun with a Cantonese barbecued pork filling. It can be either steamed to be fluffy and white or baked with a light sugar glaze to produce a smooth golden-brown crust.

Rice noodle rolls or chang fen (腸粉, chángfěn): These are wide rice noodles that are steamed and then rolled. They are often filled with different types of meats or vegetables inside but can be served without any filling. Popular fillings include beef, dough fritter, shrimp, and barbecued pork. Often topped with a sweetened soy sauce.

Phoenix talons (鳳爪, fèngzhǎo): These are chicken feet, deep fried, boiled, marinated in a black bean sauce and then steamed. This results in a texture that is light and fluffy (due to the frying), while moist and tender. Feng zhao are typically dark red in color. One may also sometimes find plain steamed chicken feet served with a vinegar dipping sauce. This version is known as "White Cloud Phoenix Talons" (白雲鳳爪, Báiyún fèngzhǎo)

Lotus leaf rice (糯米雞, nuòmǐjī): Glutinous rice is wrapped in a lotus leaf into a triangular or rectangular shape. It contains egg yolk, dried scallop, mushroom, water chestnut and meat (usually pork and chicken). These ingredients are steamed with the rice and although the leaf is not eaten, its flavour is infused during the steaming.

Turnip cake (蘿蔔糕, luóbogāo): cakes are made from mashed radish mixed with bits of dried shrimp and pork sausage that are steamed and then cut into slices and pan-fried.

中国文化的英语介绍.

Chinese Dragon Dragon totem worship in China has been around for the last 8,000 years. The ancients in China considered the dragon (or loong) a fetish that combines animals including the fish, snake, horse and ox with cloud, thunder, lightning and other natural celestial phenomena. The Chinese dragon was formed in accordance with the multicultural fusion process of the Chinese nation. To the Chinese, the dragon signifies innovation and cohesion. 对龙图腾他的崇拜在中国大约已绵延了八千多年。中国龙是古人将鱼、蛇、马、牛等动物与云雾、雷电等自然天象集合而成的一种神物。中国龙的形成与中华民族的多元融合过程同步。在中国人的心目中，龙具有振奋腾飞、开拓变化的寓意和团结凝聚的精神。Dumplings Dumplings are one of the Chinese people’s favorite traditional dishes. According to an ancient Chinese legend, dumplings were first made by the medical saint---Zhang Zhongjing. There are three steps involved in making dumplings: 1) make dumpling wrappers out of dumpling flour; 2) prepare the dumpling stuffing; 3) make dumplings and boil them. With thin and elastic dough skin, fresh and tender stuffing, delicious taste, and unique shapes, dumplings are worth eating hundreds of times. There’s an old saying that claims, “Nothing could be more delicious than dumplings”. During the Spring Festival and other holidays, or when treating relatives and friends, Chinese people like to follow the auspicious custom of eating dumplings. To Chinese people who show high reverence for family love, having dumplings at the moment the old year is replaced by the new is an essential part of bidding farewell to the old and ushering in the new year. 饺子是深受中国人民喜爱的传统食品。相传为古代医圣张仲景发明。饺子的制作是包括：1）擀皮、2）备馅、3）包馅水煮三个步骤。其特点是皮薄馅嫩，味道鲜美，形状独特，百食不厌。民间有“好吃不过饺子”的俗语。中国人接亲待客、逢年过节都有包饺子吃的习俗，寓意吉利。对崇尚亲情的中国人来说，“更岁交子”吃饺子，更是欢度除夕、辞旧迎新必不可少的内容。 Acupuncture Acupuncture is an important part of traditional Chinese medicine (TCM). In accordance with the “main and collateral channels”theory in TCM, the purpose of acupuncture is to dredge the channel and regulate qi and blood, so as to keep the body’s yin and yang balanced and achieve reconciliation between the internal organs. It features in traditional Chinese medicine that “internal diseases are to be treated with external therapy”. The main therapy of acupuncture involves using needles to pierce certain acupoints of the patient’s body, or adopting moxibustion to stimulate the patient’s acupoints so as to stimulate the channels and relieve pain. With its unique advantages, acupuncture has been handed down generation after generation and has now spread all over the world. Nowadays, acupuncture, along with Chinese food, kung fu (otherwise known as Chinese martial arts), and traditional Chinese medicine, has been internationally hailed as one of the “four new national treasures.” 针灸是中医学的重要组成部分。按照中医的经络理论，针灸疗法主要是通过疏通经络、调和气血，来达到阴阳归于平衡，使脏腑趋于调和之目的。其特点是“内病外治”。主要疗法是用针刺入病人身体的一定穴位，或用艾火的温热刺激烧灼病人的穴位，以达到刺激经络。治疗病痛的目的。针灸以其独特的优势，流传至今并传播到了世界，与中餐、功夫、中药一起被海外誉为中国的“新四大国粹”。 Chinese Kung Fu Chinese kung fu, or Chinese martial arts, carries traditional Chinese culture in abundance. It is a

中国文化英文介绍

Confucius named Qiu styled Zhongni, a great thinker and educator in the late Spring and Autumn Period, and the founder of Confucianism. Confucius instructed more than 3000 disciples and some were from poor families. Confucius gradually changed the tradition that only nobilities had the right to receive education. In his later years , Confucius compiled many literary works of ancient times, including The Book of Songs ,The Book of Documents, and The Books of Changes. His saying and behaviors were compiled in The Analects of Confucius by his disciples. His ideology has been absorbed and carried composing the essential part of Chinese traditional ideology. It was also spread into the border regions and areas building up a circle of Confucianism. UNESCO labeled him one of the “Ten Culture Celebrities”. 孔子 孔子名丘字仲尼，春秋末期伟大的思想家和教育家，儒家学派创史人。孔子一共教授了三千多个学生，其中不乏贫困家庭的孩子，改变了只有贵族子女才有资格上学的传统。孔子晚年还编订上古书籍，《诗经》《尚书》《周易》等。孔子的言行被他的弟子们收集在《论语》中，他的思想也被后人吸收和发扬光大，成为中国传统思想最主要的组成部分，并逐渐传播到周边国家，形成了影响范围很广的儒家文化圈。联合国教科文组织曾将孔子列入世界十大文化名人之一。 Beijing Opera Beijing Opera is the most popular and influential opera in China with a history of almost 200 years. In development Beijing Opera has formed a number of fictitious props. For instance a pedal means a boat. Without any physical props involved , an actor may perform going upstairs or downstairs opening or closing a door by mere gestures. Though exaggerated those actions would give audience an impression with graceful movements. There are four main roles sheng dan jing and chou. A sheng or dan has the eyebrows painted and eyes circled. A jing and chou have their facial makeup ,for example, a red face depicts the loyalty and bravery and a white face symbolizes treachery and guile. 京剧 京剧是中国流行的最广泛影响最大的一个剧种，拥有两百多年的历史。在长期的发展过程中，京剧形成了一套虚拟表演动作，如一条桨就可以代表一只船。不需要任何的道具，演员就能表现出上楼、下楼，开门、关门等动作，虽然经赤了夸张但这些动作能给观众既真实又优美的感觉。京剧演员分生、旦、净、丑四个行当，生和旦的化痕迹要描眉、吊眉、画眼圈，净丑面部需要化妆，比如，红脸表示忠诚勇猛，白脸表示奸险。

如何用英文介绍中国传统文化

如何用英文介绍中国传统文化 春节文化 In the old days, New Year's money was given in the form of one hundred copper coins strung together on a red string and symbolized the hope that one would live to be a hundred years old. Today, money is placed inside red envelopes in denominations considered auspicious and given to represent luck and wealth。 辞旧岁：bid farewell to the old year 扫房：spring cleaning; general house-cleaning 新春佳节 1.传统中国节日：traditional Chinese festival 2.农历：lunar calendar 3.腊八节：Laba Festival 4.小年：Little New Year 5.除夕：Lunar New Year's Eve 6.春节：the Spring Festival 7.正月初一：Lunar New Year's Day 8.元宵节：the Lantern Festival 9.正月：the first month of the lunar year 10.二月二：Dragon Heads-raising Day 传统习俗 11.喝腊八粥：eat Laba porridge 12.扫尘：sweep the dust 13.扫房：spring cleaning 14.祭灶：offer sacrifices to the God of Kitchen 15.守岁：stay up 16.拜年：pay a New Year's call 17.祭祖：offer sacrifices to one's ancestors 18.祭财神：worship the God of Wealth 19.春联：Spring Festival couplets 20.贴倒福：paste the Chinese character "Fu" upside down 21.去晦气：get rid of the ill-fortune 22.辞旧岁：bid farewell to the old year 23.兆头：omen 24.禁忌：taboo 25.烧香：burn incense 阖家团圆

春节美食英语介绍

竭诚为您提供优质文档/双击可除 春节美食英语介绍 篇一：中国各地美食英文介绍 1.beijing:Kaoya(pekingroastduck,烤鸭) 北京：烤鸭 Thecuisine:generationsofemperorsandblue-bloodedresi dentshavesetthestandardforhigh-endchinesecuisine.Th ecityisfamousforimperialcuisine,orguancai(官 菜),whichusesonlypremiumqualityingredientsandiscook edwithcomplextechniques. 烹饪风格：历代皇帝和贵族早已为高端的中式烹饪设定了标准。北京这座城市因其皇家菜肴或是官菜闻名遐迩，这种菜肴仅选用上等食材佐料，并运用复杂的技巧烹饪而成。 Thedish:Aperfectkaoyaisroastedtoareddishcolor;itssk inremainscrispyandthemeatafruityflavor. 菜肴：最棒的烤鸭烤至淡红色，表皮酥脆，鸭肉口感圆

润。 Awholeroastedduckistypicallyservedintwoways:thejuic ymeatandcrispyskinarewrappedinmandarinpancakeswiths callion,cucumberandhoisinsauce;andthebonesareslow-c ookedintoatastysoup. 一整只烤鸭有两种特色吃法：拿薄饼卷着肥美的鸭肉和酥脆的鸭皮，再搭配些青葱丝，黄瓜丝和海鲜酱；鸭骨架经慢火炖成美味的汤。 2.chongqing:Laziji(chili-friedchickencubes,辣子鸡) 重庆：辣子鸡 Thecuisine:evencomparedwithfoodfromsichuan,china’smeccaofspicydishes,chongqingcuisinescoreshighinspi cinessandnumb-inducingingredients.烹饪风格：即使常常拿来和川菜作对比，重庆仍旧是当之无愧的中国辣菜圣城，在麻辣程度上重庆菜首屈一指。 Thedish:Lazijicombinescrispychickenbreastcubeswitha fireplaceof peppercorn,toastedanddriedbird’

用英语描写你所吃的各种食物

食品英文名总结（“吃”遍英文单词） 水果类（fruits）： 西红柿 tomato 菠萝 pineapple 西瓜 watermelon 香蕉banana 柚子 shaddock （pomelo）橙子orange 苹果apple 柠檬lemon 樱桃 cherry 桃子peach 梨 pear 枣Chinese date （去核枣 pitted date ）椰子coconut 草莓 strawberry 树莓raspberry 蓝莓 blueberry 黑莓 blackberry 葡萄 grape 甘蔗 sugar cane 芒果 mango 木瓜pawpaw 或者papaya 杏子 apricot 油桃 nectarine 柿子persimmon 石榴 pomegranate 榴莲 jackfruit 槟榔果 areca nut （西班牙产苦橙）bitter orange 猕猴桃 kiwi fruit or Chinese gooseberry 金橘cumquat 蟠桃 flat peach 荔枝 litchi 青梅greengage 山楂果 haw 水蜜桃honey peach 香瓜，甜瓜 musk melon 李子plum 杨梅waxberry red bayberry 桂圆 longan 沙果 crab apple 杨桃starfruit 枇杷 loquat 柑橘tangerine 莲雾wax-apple 番石榴 guava 肉、蔬菜类（livestock家畜）： 南瓜（倭瓜） pumpkin cushaw 甜玉米 Sweet corn 牛肉beef 猪肉pork 羊肉 mutton 羔羊肉lamb 鸡肉chicken 生菜，莴苣lettuce 白菜 Chinese cabbage （celery cabbage）（甘蓝）卷心菜 cabbage 萝卜 radish 胡萝卜 carrot 韭菜leek 木耳 agarics 豌豆pea 马铃薯（土豆）potato 黄瓜 cucumber 苦瓜 balsam pear 秋葵 okra 洋葱 onion 芹菜celery 芹菜杆 celery sticks 地瓜 sweet potato 蘑菇 mushroom 橄榄 olive 菠菜spinach 冬瓜（Chinese）wax gourd 莲藕 lotus root 紫菜laver 油菜 cole rape 茄子 eggplant 香菜caraway 青椒 green pepper 四季豆，青刀豆 garden bean 银耳 silvery fungi 腱子肉tendon 肘子 pork joint 茴香fennel（茴香油fennel oil 药用）鲤鱼

介绍中国文化英语作文 中国中英文介绍(最新)

The Spring Festivel The Spring Festivel is an important holiday in china.All Chinese families celebrate it. It is always in January or Feberary.It is often very cold at this time of year,but people are all busy and happy.Family members get tegether and then have a big dinner .After dinner we like to watch TV.There is a great Spring Festival Gala on TV every year. 翻译：春节是中国的一个重要的假期里的节日.所有的中国家庭都庆祝它. 它总是在每年的一月或二月.这个时间通常都很冷,但是所有的人们都很忙碌和快乐.家庭成员们聚在一起,然后吃一顿大餐.大餐之后我们喜欢看电视.这里每年都有一个很棒的新春盛典. Traditional Chinese culture is beginning to capture the attention of the world. This is true even as popular culture that has traditionally been considered Western begins to spread throughout China. Kung Fu, especially, has had a great impact on the millions of people who first learned about China through it. From that, they may come to China and learn about other aspects of this culture, such as traditional operas like the Beijing and Sichuan ones. Asian nations have long known about the greatness of ancient Chinese culture. Their own cultures are a mix of native ones and those Chinese characteristics. Korea and Japan long ago adopted ideas such as Confucianism is something that continues today even as it is challenged by Pop Culture. This strength comes from the ideas given in the Four Books of Confucianism (The Great Learning, The Doctrine of the Mean, The Analects of Confucius, and The Book of Mencius). These books built upon the ideas of an even more ancient period codified in the Five Classics. From them, the West learns such things as Fengshui and other concepts that are uniquely Chinese. China has taken steps to further this spread of its culture by establishing Chinese Cultural Centers in such places as the United States and Europe. 中国传统文化正在吸引全世界的注意，尽管在传统意义上被看成是西方文化的流行文化开始在中国广泛传播。尤其是中国功夫，对于那些通过功夫初次了解中国的成千上万的人来讲，有着非常大的影响。由于功夫，他们可能来到中国，学习了解中国文化的其他方面，比如京剧和川剧这样的传统戏剧。亚洲国家很早以前就知道古代中国文化的博大。他们自己的文化混合了本民族的文化和中国文化的特色。韩国和日本很早就把儒教等观念引进了他们的社会当中。甚至在被流行文化冲击的今天，儒教的影响也一直在延续。这种力量来自“四书”(《大学》、《中庸》、《论语》和《孟子》)中的思想。这些书是依照“五经”之中所体现

中国文化英文介绍

中国文化英文介绍 1. 元宵节：Lantern Festival 2. 刺绣：embroidery 3. 重阳节：Double-Ninth Festival 4. 清明节：Tomb sweeping day 5. 剪纸：Paper Cutting 6. 书法：Calligraphy 7. 对联：(Spring Festival) Couplets 8. 象形文字：Pictograms/Pictographic Characters 9. 人才流动：Brain Drain/Brain Flow 10. 四合院：Siheyuan/Quadrangle 11. 战国：Warring States 12. 风水：Fengshui/Geomantic Omen 13. 铁饭碗：Iron Bowl 14. 函授部：The Correspondence Department 15. 集体舞：Group Dance 16. 黄土高原：Loess Plateau 17. 红白喜事：Weddings and Funerals 18. 中秋节：Mid-Autumn Day 19. 结婚证：Marriage Certificate 20. 儒家文化：Confucian Culture 21. 附属学校：Affiliated school 22. 古装片：Costume Drama 23. 武打片：Chinese Swordplay Movie 24. 元宵：Tangyuan/Sweet Rice Dumpling (Soup) 25. 一国两制：One Country, Two Systems 26. 火锅：Hot Pot 27. 四人帮：Gang of Four 28. 《诗经》：The Book of Songs 29. 素质教育：Essential-qualities-oriented Education 30. 《史记》：Historical Records/Records of the Grand Historian 31. 大跃进：Great Leap Forward (Movement) 32. 《西游记》：The Journey to the West 33. 除夕：Chinese New Year’s Eve/Eve of the Spring Festival 34. 针灸：Acupuncture 35. 唐三彩：Tri-color Pottery of the Tang Dynasty/The Tang Tri-colored pottery 36. 中国特色的社会主义：Chinese-charactered Socialist/Socialist with Chinese characteristics 37. 偏旁：radical 38. 孟子：Mencius 39. 亭/阁：Pavilion/ Attic 40. 大中型国有企业：Large and Medium-sized State-owned Enterprises 41. 火药：gunpowder 42. 农历：Lunar Calendar 43. 印/玺：Seal/Stamp 44. 物质精神文明建设：The Construction of Material Civilization and Spiritual Civilization

关于中国文化的英语演讲(精选多篇)

关于中国文化的英语演讲(精选多篇) 第一篇：关于中国文化的英语演讲第二篇：中国传统文化英语演讲第三篇：英语演讲美剧文化第四篇：山寨文化英语演讲第五篇：中国文化——英语主持更多相关范文 众所周知，功夫熊猫2所示最近，很快成为中国的热门话题。令人惊讶的是，这家美国电影显示了明亮的中国影像例如功夫和熊猫。这是文化的全球化的一个很好的例子。但有两个完全不同的对待它的态度。有些人认为它表明了中国文化的 * 越来越大。然而，其他人倾向于采取了相反的观点，并把它作为本土文化资源的入侵。至于我，我倾向于采取开放的态度，对文化的全球化。我们可以促进我们自己的文化，同时学习其他文化形式，这是对所有国家有利。最后，重要的是要注意，每一种文化都有其自身的特点。随着文化的全球化趋势不断发展，我们应该为我们国家的传统文化的发展和蔓延负责。 我的看法：在学好本土文化的前提下去学习其他国家的文化对民族文化的发展是十分有益的，学习他人的文化固然可取，但要尊重他人的名族文化形式，尽可能的保留其特点，我们要在中国文化全球化的基础上保护好中国文化最本质的东西，我们要 * 的民族文化的传承与发展负责。 my view of culture globalization as is known to all, kung fu panda 2 was shown recently and soon became a hot topic in china. surprisingly, this american film shows bright chinese images such as kungfu and panda. this

中国各地美食英文介绍

1. Beijing: Kaoya (Peking roast duck, 烤鸭) 北京：烤鸭 The cuisine: Generations of emperors and blue-blooded residents have set the standard for high-end Chinese cuisine. The city is famous for imperial cuisine, or guan cai (官菜), which uses only premium quality ingredients and is cooked with complex techniques. 烹饪风格：历代皇帝和贵族早已为高端的中式烹饪设定了标准。北京这座城市因其皇家菜肴或是官菜闻名遐迩，这种菜肴仅选用上等食材佐料，并运用复杂的技巧烹饪而成。 The dish: A perfect kaoya is roasted to a reddish color; its skin remains crispy and the meat oozes a fruity flavor. 菜肴：最棒的烤鸭烤至淡红色，表皮酥脆，鸭肉口感圆润。 A whole roasted duck is typically served in two ways: the juicy meat and crispy skin are wrapped in mandarin pancakes with scallion, cucumber and hoisin sauce; and the bones are slow-cooked into a tasty soup. 一整只烤鸭有两种特色吃法：拿薄饼卷着肥美的鸭肉和酥脆的鸭皮，再搭配些青葱丝，黄瓜丝和海鲜酱；鸭骨架经慢火炖成美味的汤。 2. Chongqing: La zi ji (chili-fried chicken cubes, 辣子鸡) 重庆：辣子鸡 The cuisine: Even compared with food from Sichuan, China’s mecca of spicy dishes, Chongqing cuisine scores high in spiciness and numb-inducing ingredients. 烹饪风格：即使常常拿来和川菜作对比，重庆仍旧是当之无愧的中国辣菜圣城，在麻辣程度上重庆菜首屈一指。 The dish: La zi ji combines crispy chicken breast cubes with a fireplace of peppercorn, toasted sesame and dried bird’s-eye chilis to create a plate of hot, red deliciousness. 菜肴：辣子鸡是将酥脆的鸡胸脯块与干胡椒、芝麻和干辣椒一同翻炒，从而做出一盘子火辣辣红彤彤的美味。 3. Fujian province: Fo tiao qiang (Buddha jumps over the wall, 佛跳墙)福建省：佛跳墙 The cuisine: Located along the southeastern coast of China, Fujian is famous for fresh seafood, but its flavorful shrimp oil and shrimp paste make the region’s cuisine stand proud. 烹饪风格：坐落于中国东南沿海的福建省以其新鲜的海产而闻名，不过福建有名的虾油和虾酱也让当地引以为傲的烹饪手法。

四川美食英语介绍：Sichuan cuisine

The history of Sichuan Dish. Sichuan Dish is one of the eight main dishes in China. It has a reputation of different flavours. The history of Sichuan Dish is quite long. According to historical record, the dish originated in Nation of Ba and Nation of Shu. During the period between Qin Dynasty and San Guo, Chengdu has gradually become the political, economic and cultural center in Sichuan Region,stimulating great development of Sichuan Dish. The main feature is that the type of taste is diverse.Red Chilli,pepper and blackbean sauce are the main condiments.Different proportions of the condiments result in all kinds of special tastes of chilli,hot,curryed,oily,sweet sour and fish smell, which displays special tastes.The Sichuan Dish has an international reputation of " Food in China,taste in Sichuan". Hot Pot When talking about Sichuan cuisine, many people will think of hot pot. Yes,Hot pot is very popular in Sichuan,especialy in Chendu.Almost there are hot pot restaurants in every street.Even the air is full of the smell of hot pot . Hot pot is known for its spicy and hot flavor ! And no matter in summer or winter,there are full of people in Sichuan’s hot pot resturants. If you are happy,taking some friends to eat a hot pot. If you are not happy,taking some friends to eat a hot pot. Gongbaojiding Spiced chicken with peanuts is one of the special local dishes of Sichuan. To be honest,I don’t like this dish. Because it’s not spicy and hot enough, but a little sweet and sour.While this dish is very popular with westerners. The name for this dish stems from a Sichuan legend about a rich man who always asked his chef to cook this dish for visitors.This man finally become a top official in Sichuan ,hence the dish was named this way! Fuqi Feipian (fuqi feipian) is a cold dish unique to Sichuan that was created by a couple fifty years ago. Literally translated, the name of the dish means "Couples Lungs" but in fact, the dish is not made from lungs but other inner parts.

世界美食的英文说法

Safety is the usual choice for global travelers when faced with a menu of unknown dishes. But a great meal transcends all cultural boundaries, and sharing the food of your host country is the best way to connect with its people and culture. 对于国际旅行者来说，当看到菜单上面都是自己不知道的菜肴时，他们往往会选择自己认为安全 的食物。但是美食是超越所有文化界限的，品尝当地的食物是融入当地文化以及与当地人交流的最佳方式。 Argentina 阿根廷 This South American nation is best known for beef and empanadas, but there’s so much more to explore. Believe it or not, the ice cream here is among the best in the world, and dulce de leche and malbec flavors are absolute must-haves. If you’re in the mood for cheese, don’t leave without sampling provoleta –a smoky provolone sprinkled with oregano. As for native Andean cuisine, locro, a hearty stew of corn, beans, squash and meat, is delicious. 这个南美洲国家的牛肉和肉馅卷饼很出名，不过还有更多美食等你尝试。不管你相不相信，这里的冰激淋在世界上数一数二，其中牛奶焦糖口味和马尔白克口味冰激淋是一定要品尝的。如果你喜欢奶酪，那你就不能错过品尝奶酪烤饼——一种撒了牛至叶粉的烟熏味波萝伏洛干酪。而安第斯山当地的菜肴炖肉汤——一种玉米、豆子、南瓜和肉一起炖的丰盛菜肴——非常美味。 Brazil 巴西 No culinary trip here is complete without a visit to the state of Bahia. First thing to order: Moqueca de peixe, a fish (and sometimes shrimp) stew made with tomatoes and coconut milk. For a satisfying weekend lunch –not unlike American brunch –feijoada, a heavy stew of beans, meat and sausage, served with rice, can be found all over Brazil. If you’re looking for something lighter, fresh grilled fish with tomato-and-onion salad coupled with a couple of Brahma beers is a perfect beach meal. 如果没有去巴伊亚州，那么你在巴西的美食之旅就不完整。第一道要点的菜是炖鱼，就是将鱼（有时还有虾）和西红柿以及椰子汁一起炖。像美国的早午餐一样，丰盛的周末午餐巴西炖菜——豆子、肉和香肠一起炖，配上米饭——在整个巴西都能品尝到。如果你想要品尝一些较清淡的菜肴，鲜嫩的烤鱼、西红柿洋葱色拉，再配上几瓶博浪啤酒简直是一顿完美的海滩餐。 China 中国 In Beijing the restaurants in the alleyways of Qianmen are renowned for hot pot, or huo guo. Here you’ll find the streets are lined with boiling pots filled with soup ingredients. Its excellent selections range from Mongolian specialties –best known for lamb and mutton dishes –and spicy Szechuan. Some 600-plus miles away, Shanghai is best known for its street food, especially soup dumplings. But don’t stop there, sheng jian bao, steamed pork bun, makes for a perfect snack, while jian bing, egg-based crepes with a bean sauce or chili smear, is