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Epoxidized Soybean Oil as a Potential Source of High-temperature Lubricants

Epoxidized Soybean Oil as a Potential Source of High-temperature Lubricants
Epoxidized Soybean Oil as a Potential Source of High-temperature Lubricants

Industrial Crops and Products 15(2002)247–254

Epoxidized soybean oil as a potential source of

high-temperature lubricants

A.Adhvaryu a,b ,S.Z.Erhan b,*

a

Department of Chemical Engineering ,Pennsyl 6ania State Uni 6ersity ,Uni 6ersity Park ,PA 16802,USA

b

Food and Industrial Oil Research ,USDA /NCAUR /ARS ,Uni 6ersity St .Peoria ,1815N ,Peoria ,IL 61604,USA

Received 5December 2000;accepted 18December 2001

Abstract

Development and application of biocompatible lubricants are increasing daily as a result of stringent regulations imposed on mineral oil-based lubricants with their non-biodegradable toxic wastes.Before consumer acceptance of vegetable oil-based lubricants,they must overcome certain poor performance characteristics such as thermal and oxidative instabilities.This work demonstrates the improved performance of epoxidized soybean oil (ESBO)over soybean oil (SBO)and genetically modi?ed high oleic soybean oil (HOSBO)in certain high temperature lubricant application.We validated the thermal and deposit forming tendencies of these oils using micro-oxidation and differential scanning calorimetry in conjunction with identi?cation of oxidized products by infrared spectroscopy and also discussed the function of a phenolic antioxidant in these oils.Boundary lubrication properties under high load and low speed were determined and the variations explained based on the structural differences of these vegetable oils.Published by Elsevier Science B.V.

Keywords :Vegetable oils;Epoxidized soybean oil;Oxidation;Lubricants;Boundary lubrication

https://www.docsj.com/doc/c48715874.html, /locate /indcrop

1.Introduction

A steady increase in the use of eco-friendly consumer products like lubricants has occurred as a result of strict government regulations and in-creasing public concern for a pollution-free envi-ronment.In North America alone,during the last two decades,several billion dollars have been spent to clean up accidental oil spills.Some min-eral oil-based lubricants,due to their inherent toxicity and non-biodegradable nature pose a constant threat to ecology and vast ground water reserves.These concerns have resulted in increas-ing interest in vegetable oils that can be substi-tuted for mineral oil-based products in certain applications.Vegetable oils are renewable raw materials that possess certain excellent frictional properties e.g.good lubricity,low volatility,high

Names are necessary to report factually on available data;however,the USDA neither guarantees nor warrants the stan-dard of the product,and the use of the name by USDA implies no approval of the product to the exclusion of others that may also be suitable.

*Corresponding author.Tel.:+1-309-681-6532;fax:+1-309-681-6340.

E -mail address :erhansz@https://www.docsj.com/doc/c48715874.html, (S.Z.Erhan).

0926-6690/02/$-see front matter.Published by Elsevier Science B.V.PII:S 0926-6690(01)00120-0

A.Adh6aryu,S.Z.Erhan/Industrial Crops and Products15(2002)247–254 248

viscosity index,solvency for lubricant additives, and easy miscibility with other?uids,etc.How-ever,a high degree of multiple C–C unsaturations in the fatty acid(FA)chain of many vegetable oils causes poor thermal and oxidative stability and con?nes their use as lubricants to a modest range of temperature.Several reports in the literature (Randles and Wright,1992;Asadauskas et al., 1996;Wu et al.,2000)claim the use of vegetable oils such as rapeseed oil,sun?ower oil as substi-tutes for petroleum based lubricating oil and syn-thetic esters.Attempts have been made to improve the oxidative stability by transesteri?cation of trimethylolpropane and rapeseed oil methyl ester (Uosukainen et al.,1998)and by selective hydro-genation of polyunsaturated C C bonds of the FA chains(Johansson and Lundin,1979).Reports have discussed the use of epoxidized unsaturated FA as metal working?uids(Watanabe et al.,1988) and epoxy oils as lubricating additives to eliminate corrosion from chlorine containing compounds (Tao et al.,1996).Esters of dicarboxylic acids with branching have been used as lubricants and hy-draulic?uids over a wide range of temperature (Kenneth et al.,1977;Kadesch,1979).

In this paper,we explored the effectiveness of using epoxidized soybean oil(ESBO)in certain high temperature lubricant applications.The ESBO results are compared with soybean oil (SBO)and high oleic soybean oil(HOSBO).Soy-bean oils with a high oleic content obtained by genetic modi?cation of SBO have shown consider-able improvement in thermal and oxidative stabil-ity over SBO.This is primarily due to the elimination of multiple conjugated unsaturations in the FA chain of SBO.A signi?cantly higher performance level compared with HOSBO was achieved using ESBO in certain high-temperature lubricant applications.

2.Materials and methods

2.1.Materials

Soybean oil was obtained from Pioneer High Bred Intl.Inc.,Des Moines,IA;high oleic soybean oil from Optimum Inc.(Urbandale,IA)and epox-idized soybean oil from Elf Atochem,Blooming Prairie,MN.The oils were used as received com-mercially without any further puri?cation and processing.

2.2.Antioxidant

The antioxidant is an alkylated phenolic com-pound(Product code:Lubrizol?7652)from Lu-brizol,Wickliffe,OH.It was blended into the vegetable oils at40°C in various concentrations (0.5,1.0,1.5and2.0wt.%).

2.3.Thin?lm micro oxidation(TFMO)

A small amount of oil(25m l)was oxidized as a thin?lm on a freshly polished high carbon steel catalyst surface with a steady?ow(20cm3min?1) of dry air.Oxidation tests were done at various temperatures(175,200,225,250and275°C)and time lengths(30,60,90,120and150min)inside a bottomless glass reactor.The temperature was maintained at91°C with a heated aluminum slab placed on top of a hot plate.This arrangement eliminates temperature gradient across the alu-minum surface and transferred heat to the catalysts placed on the slab.The constant air?ow ensured removal of volatile oxidation products.The test was designed to eliminate any gas diffusion limita-tion.

After oxidation,the catalyst containing the oxi-dized oil sample was removed from the oxidation chamber and cooled rapidly under a steady?ow of dry N2and transferred to a desiccator for temper-ature equilibration.After approximately2h,the catalyst containing the oxidized oil was weighed to determine the volatile loss(or gain)due to oxida-tion and then soaked(30min)with tetrahydro-furan(THF)to dissolve the soluble portion of the oxidized oil.After dissolving the soluble portion of the oxidized oil,the catalyst was dried and weighed to determine the remaining insoluble deposit. 2.4.Pressurized differential scanning calorimetry (PDSC)

The experiments were carried out using a PC controlled DSC2910thermal analyzer from TA

A.Adh6aryu,S.Z.Erhan/Industrial Crops and Products15(2002)247–254249

Instruments(New Castle,USA).The instrument has a maximum sensitivity of5mV cm?1and temperature sensitivity of0.2mV cm?1.A1.5–2.0 mg sample was placed in a hermetically sealed type aluminum pan with a pinhole lid for interaction of the sample with the reactant gas(dry air).The controlled diffusion of the gas through the hole greatly restricts the volatilization of the oil while still allowing for saturation of the liquid phase with air.A?lm thickness of less than1mm was required to ensure proper oil–air interaction and to elimi-nate any discrepancy in the result due to gas diffusion limitations.The module was?rst temper-ature calibrated using the melting point of indium metal(156.6°C)at10°C min?1heating rate.Dry air was pressurized in the module at a constant pressure of3450kPa and a scanning rate of10°C min?1was used throughout the experiment.The peak height(T p)and onset(T o)temperatures were calculated from the exotherm in each case.Induc-tion time(I t)was measured for oils containing different additive concentrations(an alkylated phenolic antioxidant;0.5–2.0wt.%)using an isothermal scanning rate.

2.5.Nuclear magnetic resonance(NMR) Quantitative1H and13C NMR spectra were recorded on a Bruker ARX-400spectrometer (Bruker,Rheinstetten,Germany)at frequencies of 400and100MHz,respectively using a5mm dual probe.For the1H and13C experiments,sample solutions were prepared in deuterated chloroform (CDCl3,99.8%D)in15and30%v/v concentra-tions,respectively.Proton NMR spectra were ob-tained on16repeated scans using a30°pulse angle, pulse width of12.7m s,pulse interval of1s and acquisition time of6.8s.For the distorsionless enhancement by polarization transfer(DEPT135) measurements,similar sample concentration as the 13C experiment was maintained.This technique was used to identify and compute the relative distribution of CH n(n=0–3)carbons in the oils.

2.6.Fourier transformed infrared spectroscopy (FTIR)

Infrared spectra were recorded on a Perkin–Elmer Spectrum RX FT-IR system(Beacons?eld, England)equipped with a KBr beam splitter.A regular scanning range of400–4000cm?1was used for16repeated scans at a spectral resolution of4cm?1in thin?lm condition using a pair of KBr crystals.All the spectra were recorded and processed using the Perkin–Elmer data processing software.

2.7.Friction measurement by ball-on-disk method Boundary lubrication properties of SBO, HOSBO and ESBO were studied using a multi-specimen friction measurement apparatus of FALEX(Sugar Grove,IL).Ball-on-disk experi-ments(1018steel disk,Rc15–25)were carried out under low speed6.22mm s?1(5rpm)and high load181.44kg at25°C using test oils diluted to different concentrations with hexadecane.Mea-surements of coef?cient of friction(CoF)and torque were made in each case.The CoF values reported are averages of two or three independent experiments and the standard deviation observed was90.02.

3.Results and discussion

The physicochemical properties of SBO, HOSBO and ESBO are presented in Table1.The viscosity of ESBO at40°C is signi?cantly larger than the other oils.The higher molecular weight and more polar structure compared with SBO and HOSBO results in stronger intermolecular interac-tion in ESBO.This property of ESBO would translate into enhanced lubricity in a dynamic system.The data indicate that nearly entire C C unsaturation in FA chain have been converted to epoxy group.These properties will cumulatively in?uence the thermal and oxidative behavior of ESBO.

A partial proton NMR spectrum of ESBO is shown in Fig.1.The C C unsaturation present in SBO(normally at5.2ppm)is largely replaced with the epoxy group of ESBO.The peak assign-ments were made using DEPT135and COSY45 NMR experiments.The epoxy protons are ob-served in the l3.0–3.2ppm region.The methine

A .Adh 6aryu ,S .Z .Erhan /Industrial Crops and Products 15(2002)247–254

250Table 1

The physical properties of vegetable oils Vegetable oils Properties

HOSBO ESBO SBO

Appearance

Light yellow Pale yellow Colorless 41.34170.85Kinematic viscosity,cSt (ASTM D445)a at 40°C 32.939.028.0820.41Kinematic viscosity,cSt (ASTM D445)a at 100°C 0.12Acid value (mg KOH g ?1)(AOCS,Ca 5a-40)b 0.090.16 4.789.760.0Peroxide value (meq.kg ?1)(AOCS,Cd 8–53)b 144.8Iodine value (mg I 2g ?1)(AOCS,Cd 1–25)b

85.99.11Fatty acid composition by GC (AACC,58–18)c in %C 16:0 6.0 6.070.03.030.0d C 18:0 5.585.022.00.0C 18:1 4.0C 18:20.066.0 2.0

0.5

0.0

C 18:3

a ASTM D-445,annual book of ASTM standards,vol.05.01,2000.

b

Of ?cial methods and recommended practices of the AOCS,5th edition,1998.c

Approved methods of the American Association of Cereal Chemists,10th edition,vol.II,2000.d

Obtained from the epoxidation of C 18:1,C 18:2and C 18:3.

proton of CH 2 C H CH 2 backbone at l 5.1–5.3ppm,methylene proton of C H 2 CH C H 2back-bone at l 4.0–4.4ppm,C H 2proton adjacent to two epoxy group at l 2.8–3.0ppm, C H pro-tons of the epoxy ring at l 3.0–3.2ppm,h -C H 2to C O at l 2.2–2.4ppm,h -C H 2to epoxy group at 1.7–1.9ppm,i -C H 2to C O at l 1.55–1.7ppm,i -C H 2to epoxy group at l 1.4–1.55ppm,saturated methylene groups at l 1.1–1.4ppm and terminal C H 3groups at l 0.8–1.0ppm region.The ole ?n and bisallylic protons in SBO and HOSBO have high susceptibility to thermal and oxidative degradation.The pro-tons associated with these carbon atoms are highly labile and trigger radical initiated oxidation in the presence of oxygen at these sites.The removal of these reactive protons in ESBO would suggest an enhanced oxidative stability in these oils.

ESBO shows a characteristic peak at 823cm ?1from the epoxy group (Fig.2).The other peaks observed from the partial FTIR spectra are:723(methylene in-phase rocking),957,1017,1105(ether,antisymmetric stretch),1163,1239(ester,antisymmetric stretch),1378(methyl symmetric

deformation),1463(methyl antisymmetric defor-mation)and 1745(esters,aliphatic C O stretch)cm ?1.The spectra obtained for SBO and HOSBO are similar to ESBO except for the absorption due to the epoxy group.

The deposit values obtained from thin ?lm micro oxidation (TFMO)at 175°C at different time intervals are shown in Fig. 3.The tests,carried out in static mode under a steady ?ow of air (20ml min ?1)in a bottomless glass reactor,were terminated and analyzed at the indicated times.After the stipulated test time,the oxidized

Fig.1.Partial 1H NMR spectra of epoxidized soybean oil (ESBO).

A .Adh 6aryu ,S .Z .Erhan /Industrial Crops and Products 15(2002)247–254251

Fig.2.Overlay infrared transmittance spectra of SBO (—);HOSBO (···)and ESBO (---)showing the position of major peaks.

oil was washed with THF and the residue left on the coupon is termed as insoluble deposit.During the oxidation process,several primary oxidation products are formed,which later in the presence of excess O 2undergo further oxy-polymerization reaction to form oil insoluble deposit (Adhvaryu et al.,2000).The tendency to form such deposit is the main detrimental factor associated with veg-etable oil used as high-temperature lubricants.The relative in ?uence of various structural parameters of vegetable oils during oxidation is described in a separate study (Adhvaryu et al.,2000).The data of Fig.3shows that ESBO re-mains fairly stable.No signi ?cant oxidative degra-dation occurs until after 60min into the oxidation.The following sharp increase in the deposit formation suggests a rapid breakdown of the epoxy group leading to oxidative polymeriza-tion through oxygen bonding.The induction time for deposit formation of ESBO is roughly twice that of HOSBO under similar oxidation tempera-ture (175°C).The percent insoluble deposit be-comes stable after 2h of oxidation with ESBO remaining lower compared with other https://www.docsj.com/doc/c48715874.html,rger insoluble deposit observed in SBO and HOSBO at different time periods compared with ESBO,is

mainly due to their linoleic and oleic content in the FA chains (see Table 1).SBO shows greater deposit primarily than HOSBO due to the pres-ence of conjugated unsaturation in the FA chain relative to HOSBO.

The partial FTIR spectra of the carbonyl re-gion of oxidized SBO,HOSBO and ESBO,after 90min test shows that such oxidation process results in the formation of a broad carbonyl en-velop in the FTIR spectra due to an array of closely spaced oxygenated carbonyl compounds

Fig.3.Percent insoluble deposit of SBO,HOSBO and ESBO obtained from TFMO at 175°C under air ?ow (20ml min ?1);sample size =25m l.

A .Adh 6aryu ,S .Z .Erhan /Industrial Crops and Products 15(2002)247–254

252Fig. 4.Partial FTIR absorbance spectra of oxidized SBO,HOSBO and ESBO showing the position of different func-tional groups in the carbonyl region.

sorption peak at 1717cm ?1due to ketone func-tionality is prominent in all the oxidized oils with varying intensity.Another peak at 1735cm ?1from cyclic lactones (mainly 6member)makes a shoulder with the absorption peak at 1741cm ?1from peroxy ester groups.The formation of these oxy-compounds is due to radical initiated oxida-tion reaction in presence of O 2.Several other studies have reported the formation of cyclic structures during oxidation (Naidu et al.,1984;Adhvaryu et al.,1998).These compounds form the precursors of high temperature polymeric de-posits associated with vegetable oil oxidation.PDSC is an effective way of measuring the oxidative tendency of vegetable oils in an acceler-ated mode.At high air pressure (3450kPa),the concentration of O 2is in excess and at equilibrium with the sample.Thus,any inconsistency due to access rate of oxygen and egress rate of volatile degradation product is effectively eliminated.The exothermic plot of SBO,HOSBO and ESBO at a scanning rate of 10°C min ?1under constant pressure is shown in Fig.5.The peak temperature (T p )and onset temperature (T o )combination of these oils are SBO =180.3/167.8,HOSBO =201.1/185.8and ESBO =214.9/188.1°C.The ESBO shows high oxidative stability compared with SBO and HOSBO.The TFMO and FTIR data also show similar results.

The effects of an antioxidant additive on the T p and T o of vegetable oils are listed in Table 2.ESBO showed maximum improvement in oxida-tive stability at the lower additive concentration (0.5wt.%)followed by HOSBO and SBO.A plateau was reached at higher additive concentra-tion (1.5wt.%)and no concentration beyond this had any improvement in oxidation stability.

Fig.5.Exothermic plots of SBO,HOSBO and ESBO at a scanning rate of 10°C min ?1under constant pressure (3450kPa).

(Fig.4).In the spectral range of 1800–1650cm ?1,three characteristic absorbance peaks are present at 1717,1735and 1741cm ?1.The ab-

Table 2

PDSC of vegetable oils at different antioxidant concentrations:scanning rate =10°C min ?1,constant pressure =2450kPa 2.0%AO 0.5%AO Vegetable oils

1.5%AO 1.0%AO T p (°C)T o (°C)T p (°C)T o (°C)T p (°C)T o (°C)T p (°C)

T o (°C)SBO 194.3190.3183.6197.8188.5199.6190.8178.9220.5211.7225.6HOSBO 217.2213.6229.9221.7203.3243.3

256.0

264.0

254.9

262.9

252.3

251.3

259.9

ESBO

T p and T o values are averages of three independent experiments.Standard error =91°C.

A.Adh6aryu,S.Z.Erhan/Industrial Crops and Products15(2002)247–254253 Table3

Oxidation induction time(I t)(isothermal condition)of vegetable oils at different antioxidant additive concentrations:constant pressure=2450kPa

0.5%AO time(min) 1.0%AO time(min) 1.5%AO time(min) 2.0%AO time(min)

12.8190.7

SBO(150°C)a17.4490.5

7.8490.623.0390.8

HOSBO(160°C)a28.7490.857.3591.388.9391.7127.1292.2

76.8491.886.4791.589.8591.6

ESBO(195°C)a52.2491.0

AO,antioxidant(an alkylated phenolic compound);I t values are averages of three independent experiments.

a Isothermal temperature.

Similarly,for oxidation induction time(I t)mea-

surement under isothermal condition(Table3),

ESBO(at195°C)showed greater stability as

compared with SBO(at150°C)and HOSBO(at

160°C).The induction time data shows that the

isothermal temperature for the oxidation of ESBO

is signi?cantly higher than HOSBO.The ESBO is

run at an isothermal temperature35°C higher

than the HOSBO.This suggests stability signi?-

cantly higher for ESBO than HOSBO by a factor

of6or more.The trend is in agreement with the

deposit forming tendencies(Fig.3).PDSC there-

fore can,be used effectively to optimize the addi-

tive concentration in vegetable oil blends and

rapidly assay their thermal and oxidative

behavior.

Vegetable oils are known to provide excellent

lubricity due to their ester functionality(Steren,

1989).The polar heads of the fatty acid chains

attach to metal surfaces by a chemical process

that allows a monolayer?lm formation with the

non-polar end of fatty acids sticking away from

the metal surface.The fatty acid CH2 chain offers a sliding surface that prevents the partici-

pating metal from making direct contact with

each other.When a?lm is not formed,contact

may result in rising temperature at the contact

zones of moving parts causing adhesion,scuf?ng

or even metal-to-metal welding.During this rub-

bing process under lubricated condition,at high

load and low speed,bond cleavage of fatty acid

molecule might take place.Under such condition,

the epoxy group of the ESBO offers active oxygen

sites that trigger polymerization on the metal

surface forming a protective?lm.This protective

?lm builds further with time to reduce friction.

The CoF data of ball-on-disk experiment of veg-etable oils blended into hexadecane in different molar concentration is shown in Table4.Under a high load of181.44kg and low speed6.22mm s?1(5rpm),all of the vegetable oils show excel-lent reduction in CoF at low molar concentration.

4.Conclusions

This study offers a detailed insight about the thermal,oxidative and frictional behavior of ESBO as a potential candidate for high tempera-ture lubrication.The deposit-forming tendency of ESBO is signi?cantly reduced due to the removal of multiple unsaturations in fatty acid chains. ESBO shows good response to antioxidant addi-tives at low concentration(1%)and maintains a Table4

Coef?cient of friction values of vegetable oils in different concentrations of hexadecane

Concentration(M)Coef?cient of friction

ESBO

SBO HOSBO

0.2690.232 0.0030.248

0.220

0.221

0.0040.243

0.2050.171 0.0050.223

0.0070.165

0.190

0.203

0.1630.144

0.171

0.01

0.1320.104

0.135

0.03

0.095

0.10.1080.102 0.20.102

0.100

0.092

0.092

0.40.1000.100 0.60.0900.100

0.090

Load=181.44kg and speed=6.22mm min?1at25°C.CoF values are averages of two or three independent experiments. Standard deviation=90.02.

A.Adh6aryu,S.Z.Erhan/Industrial Crops and Products15(2002)247–254 254

low thermal and oxidative behavior compared with other test oils.Further,ESBO,SBO and HOSBO have excellent coef?cient of friction re-ducing properties due to the formation of a stable polymeric?lm on the metal surface during boundary lubrication.Such?lm formation in ESBO is achieved through the O cross linking on the metal surface,and thus reducing friction between the moving parts.

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Adhvaryu, A.,Erhan,S.Z.,Liu,Z.S.,Perez,J.M.,2000.

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旅游与文化 翻译

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翻译(一)、中国文化和历史 1、狮舞(Lion Dance)是中国最广为流传的民间舞蹈之一。狮为百兽之首,在中国传统中,狮子被视为是能带来好运的吉祥物(mascot)。古人将狮子视作是勇敢和力量的化身,能驱赶邪恶、保护人类。据记载,狮舞已拥有了2,000多年的历史。在唐代(the Tang Dynasty),狮舞就已经被引入了皇室。因此,舞狮成为元宵节(the Lantern Festival)和其他节日的习俗,人们以此来祈祷好运、平安和幸福。 The Lion Dance is one of the most widespread folk dances in China.The lion is the king of animals. In Chinese tradition, the lion is regarded as a mascot, which can bring good luck.Ancient people regarded the lion as a symbol of braveness and strength, which could drive away evil and protect humans. The dance has a recorded history of more than 2,000 years. During the Tang Dynasty, the Lion Dance was already introduced into the royal family of the dynasty. Therefore, performing the lion dance at the Lantern Festival and other festive occasions became a custom where people could pray for good luck, safety and happiness. 2、端午节,又叫龙舟节,是为了纪念爱国诗人屈原。屈原是一位忠诚和受人敬仰的大臣(minister),他给国家带来了和平和繁荣。但最后因为受到诽谤(vilify)而最终投河自尽。人们撑船到他自尽的地方,抛下粽子,希望鱼儿吃粽子,不要吃屈原的身躯。几千年来,端午节的特色在于吃粽子(glutinous dumplings)和赛龙舟,尤其是在一些河湖密布的南方省份。 ? The Duanwu Festival, also called the Dragon Boat Festival, is to commemorate the patriotic poet Qu Yuan. Qu Yuan was a loyal and highly esteemed minister, who brought peace and prosperity to the state but ended up drowning himself in a river as a result of being vilified. People got to the spot by boat and cast glutinous dumplings into the water, hoping that the fishes ate the dumplings instead of Qu Yuan’s body. For thousands of years, the festival has been marked by glutinous dumplings and dragon boat races, especially in the southern provinces where there are many rivers and lakes. 3、上海菜系是中国最年轻的地方菜系,通常被成为“本帮菜”,有着400多年的历史。同中国其他菜系一样,“本帮菜”具有“色,香,味”三大要素。//上海菜的特点是注重调料的使用,食物的质地和菜的原汁原味。其中最著名的有特色点心“南翔小笼”和特色菜“松鼠鲑鱼”。//“南翔小笼”是猪肉馅,个小味美,皮薄汁醇。“松鼠鲑鱼”色泽黄亮,形如松鼠,外皮脆而内肉嫩,汤汁酸甜适口。//在品尝过“松鼠鲑鱼”之后,我们常常惊讶于“松鼠”的形状,觉得在三大评价标准上在添加“形”这个标准才更合适。 Shanghai cuisine, usually called Benbang cuisine, is the youngest among themajor regional cuisines in China, with a history of more than 400 years. Like all other Chinese regional cuisines, Benbang cuisines takes “color, aroma and taste”as its essential quality elements.//Shanghai cuisine emphasizes in particular the expert use of seasonings,

_嘉莉妹妹_中自然主义赏析

目的。笔者曾进行了这方面的一个实验;对乐理、视唱程度相当的A、B两个班,在讲小调式时,A班此时视唱只唱小调式作品,边唱边分析;B班只在乐理课上选一些典型作品作简单分析,而视唱课对小调作品概不介绍,结果发现A班大部分同学对小调式的特点掌握清晰、分析作品透彻,而B班多数同学对小调式作品的分析仍感糊涂。 (二)乐理和视唱由同一老师任教,选用乐理与视唱进度相当、联系密切的教材。 两门课由同一老师任教,这样就使老师对两门课的进度有更好的把握,从而做到在教学内容上的衔接,使乐理教学与视唱教学融为一体。现在有些院校已开始了这方面的尝试,如河南的黄河科技学院,商丘师院等。据笔者了解,由同一个老师任教班级学生的乐理视唱学习效果明显好于非同一教师任教的班级。 教材的选择对教学影响极大,原来的视唱教材极少有乐理内容,而乐理教材中的谱例也不多。目前新的教材已改变了这种状况,现在视唱教材中有了很好的理论知识讲授,如许敬行、孙虹编著,高教出版社出版的《视唱练习》。乐理教材有了更多的谱例,如贾方爵编著、 西南师大出版社出版的《基本乐理》。选用此种联系密切的教材, 教师在教学的过程中更易做到理论联系实际,学生在自学时也更易理解。 (三)加强乐理、视唱教学与其他科目的横向联系 音乐中的许多课程,如欣赏、民族民间音乐、合唱、音乐史等的学习对学生综合专业素质的提高有很大帮助,对它们的学习与对乐理和视唱的学习又能达到互相促进的目的。在乐理学教学中,学生最易迷惑的就是调式调性的判断,而进行调式判断时首先要靠听觉分辨作品的五声性和西方性。但如何能够分辨其是五声性作品还是西方调式体系作品,靠的是学生对音乐的基本鉴赏力。这就要求学生平时在欣赏课上要认真去听、去辨别,而欣赏老师也应该对不同体裁的音乐作品进行详细的讲解,并引导学生去辨别。经过这样长期的训练,学生对于不同地域、不同风格的音乐作品都有了了解和掌握,辨别调式的问题自然迎刃而解。同样,民族民间课程的学习对于学生了解和掌握各民族的音乐风格、特点起重要作用。经过同学们对民歌、戏曲等曲型片断的实际训练,在视唱这些有特点的作品时,其音乐风格的把握就会更好一些,因律制原因产生的音准问题也会大大减少,学生对民族风格的视唱会唱得更有味,把握得更准确。在这方面,如果乐理和视唱课需要,可会同其他科目的教师对教学进度、教学内容作一些适当的调整,使之与乐理、视唱教学相适应。如有必要,也可请这方面的专家,就某一问题进行一次讲座,以加深同学们对某些问题的理解。教师亦可有目的地向学生介绍一些此方面的书籍,让学生去阅读;介绍一些音响资料,让学生有目的地听,从而拓宽学生的知识面,进而更好地学习和掌握乐理和视唱。 总之,视唱与乐理相结合并密切联系相关科目的教学方法,不仅可以使学生增加对音乐理论的感性认识,加强视唱时的理论指导,更增加了视唱课的趣味性,使乐理不再枯燥,视唱课不再单调。 当然,加强乐理、视唱与其他科目教学的联系并不是说这些课程什么地方都可以互融。有些乐理知识如音律很难让学生唱出来。但这并不能否认加强视唱、乐理与其他学科教学联系的必要性。 作者简介:刘建坤,商丘师范学院音乐系教师。 一、美国自然主义的产生 内战之后,美国处于一段相对和平的时期,资本主义经济蓬勃发展。然而,在经济发展的背后,人们却普遍产生了一种悲观情绪,传统的理想主义被抛弃,宇宙的在规律性和机械性中蕴涵的漠然性使其变成了人类的敌人,至少已经不是人类慈祥的朋友。斯蒂芬?克莱恩(Stephen Crane(1871-1900))的一首小诗God is cold[1] 便生动地反映了这种状况: 一个人对宇宙说:/“阁下,我存在的!”/“不过,”传来宇宙的回答,/“你的存在虽是事实,却/并没有使我产生义务感。” 对这一思潮起决定性作用的是达尔文的进化论(Theory of Evolution)。达尔文认为:影响生物进化的因素有三种,即:自然选择、性的选择及个体有生之期获得特性的遗传。进化论的诞生,是对传统神学及理想主义神学的全盘否定,它取消了上帝设计师和创造者的地位,进而强调人类产生过程的机械性,以及人类进化过程的因果循环性。受其影响,悲观、忧郁的新自然哲学应运而生。新自然哲学指出,自然是一座对人类遭遇无动于衷的庞大机器,人类在自然中必然要为生存而相互竞争,而且,部分人的毁灭是人类进步中不可避免的现象。 悲观的新自然哲学在文学中的反映就是产生悲观宿命的自然主义文学。英国哲学家赫伯特?斯宾塞(HerbertSpencer)的“社会达尔文主义” (Social Darwinism)以及美国内战后的社会状况,对自然主义在美国的产生和发展起了极大的作用。当时的主要作家往往把人置于庞大的自然和社会背景中,从而显示其渺小、脆弱以及无可奈何。 "生存"是人类活动的最高目标,道德规范对于实际生活已经毫无意义。 在美国自然主义文学中,最为突出的代表是西奥多?德莱塞。 二、德莱塞在美国文学史上的地位 西奥多?德莱塞 [Theodore Dreiser (1871-1945)]是美国现代小说的先驱和代表作家,被认为是同海明威、福《嘉莉妹妹》是美国自然主义文学大师西奥多?德莱塞的处女作和成名作。自然主义在书中 主要表现为作者对失败者的深刻同情。 《嘉莉妹妹》中 自然主义赏析 文/姚晓鸣 编辑:冯彬彬 69 美与时代 2003.11下

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